Traditional Summer Pasture in Yaseen Thui
Description
In Yasen Thui, a village rich in tradition, the arrival of summer marked the beginning of the farming season. An integral part of this tradition was the preparation of a special dish called mul, which is made and eaten at night. Following a ritual, the villagers made their way to Dushtir, a [mountain] pasture where they spend the summer months. The journey was a major endeavor as it involved taking
their cattle to Dushtir. Upon arrival, the men took the cattle out to graze, ensuring they have ample food. The women, on the other hand, set to work cleaning their huts. As these huts remained uninhabited during the winter, a thorough cleaning was necessary. In the evening, they prepared mul again, calling upon each other to share and enjoy the meal together. In the past, making butter was a laborious task performed using goat skins. Travel to Dushtir was also challenging, as the path was strenuous and villagers relied on donkeys to transport their belongings to the pasture. The summer months in Dushtir were filled with a simple yet fulfilling life, before re-turning to the village when winter approached. The seasonal migration and the accompanying traditions have been a cornerstone of life in Yaseen Thui, preserving a culture that connected the villagers to their history and the rhythm of nature.
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2.3.18.1
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