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dc.contributor{"last":"Knierim","first":"Ute","role":"ProjectLeader","affiliation":"Universität Kassel, FB 11, Fachgebiet Nutztierethologie und Tierhaltung"}
dc.contributor.author{"last":"Jung","first":"Lisa","affiliation":"Universität Kassel, FB 11, Fachgebiet Nutztierethologie und Tierhaltung","id":"orcid","id_value":"https://orcid.org/0000-0003-0048-3615"}
dc.date.accessioned2023-11-03T11:59:14Z
dc.date.available2023-11-03T11:59:14Z
dc.identifier.urihttps://daks.uni-kassel.de/handle/123456789/61
dc.identifier.urihttps://doi.org/10.48662/daks-30
dc.descriptionData were collected in 20 commercial laying hen flocks at three different time-points. Before depopulation on the farm, at the slaughterhouse arrival and at the slaughter line after defeathering. Included were different genetics of conventional as well as organic housing systems. Aim of the study was to develop an automatically camera system for the detection of keel bone damage and skin lesions each. As a part of it we had to check if prevalences assessed at the slaughter line are equal to those existing on farm.de_DE
dc.description.sponsorship{"funderName":"Federal Ministry of Food and Agriculture (BMEL)","awardNumber":"2817903615"}
dc.language.isoengde_DE
dc.rightsCreative Commons Attribution 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectPrävalencesde_DE
dc.subject.classification207-07 Tierzucht, Tierhaltung, Tierhygienede_DE
dc.subject.ddc630
dc.titleCan the assessment of skin lesions and keel bone damage at the slaughterhouse tell about hen welfare on-farm? [Dataset]de_DE
dc.typeDatasetde_DE
local.metadata.publicyes
local.ka.facultyFB11:Ökologische Agrarwissenschaftende_DE


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Creative Commons Attribution 4.0
Except where otherwise noted, this item's license is described as Creative Commons Attribution 4.0