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Performance and meat quality of 58 Angler Saddleback pigs (supplemental data)

dc.contributor{"last":"Hinrichs","first":"Dirk","role":"ProjectLeader","affiliation":"University of Kassel, Animal Breeding Section"}
dc.contributor{"last":"Thaller","first":"Georg","role":"ProjectMember","affiliation":"University of Kiel, Institute of Animal Breeding and Husbandry"}
dc.contributor.author{"last":"Olschewsky","first":"Anna","affiliation":"University of Kassel, Animal Breeding Section","id":"orcid","id_value":"0000-0002-2083-3849"}
dc.date.accessioned2023-10-10T11:27:17Z
dc.date.available2023-10-10T11:27:17Z
dc.identifier.urihttps://daks.uni-kassel.de/handle/123456789/60
dc.identifier.urihttps://doi.org/10.48662/daks-29
dc.descriptionThe dataset consists of phenotypes of 85 Angler Saddleback pigs related to performance, carcass and meat quality traits. The pigs were fattened between 2018 and 2020 at an experimental farm of the University of Kiel.de_DE
dc.description.sponsorship{"funderName":"“European Innovation Partnership” (EIP Agri)"}
dc.description.sponsorship{"funderName":"Landesprogramm Ländlicher Raum des Landes Schleswig-Holstein (LPLR)"}
dc.language.isoengde_DE
dc.rightsCreative Commons Attribution 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectLocal pig breedde_DE
dc.subjectPerformancede_DE
dc.subjectMeat qualityde_DE
dc.subject.classification207-07 Tierzucht, Tierhaltung, Tierhygienede_DE
dc.subject.ddc630
dc.titlePerformance and meat quality of 58 Angler Saddleback pigs (supplemental data)de_DE
dc.typeDatasetde_DE
local.metadata.publicyes
local.ka.facultyFB11:Ökologische Agrarwissenschaftende_DE
local.ka.departmentFachgebiet Tierzuchtde_DE


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Except where otherwise noted, this item's license is described as Creative Commons Attribution 4.0